Hawaii is the macadamia nut
capital of the world, growing 90% of the world's macadamia nuts.
One of the first things a traveler to Hawaii notices on their arrival
at the airport or first visit to any convenience store is the huge
displays of macadamia nut products, such as gift packs of dry roasted
nuts, chocolate covered nuts and macadamia nut treats.
The macadamia nut tree originated in Australia. The macadamia
was classified and named jointly by Baron Sir Ferdinand Jakob Heinrich
von Mueller, Director for the Botanical Gardens in Melbourne and
Walter Hill, first superintendent of the Botanic Gardens in Brisbane.
The tree was named in honor of Mueller's friend, Dr. John Macadam, a
noted lecturer in practical and theoretical chemistry at the
University of Melbourne, and a member of Parliament.
The tree was first planted in Hawaii near in Kapulena on the Big
Island of Hawaii in 1882. William H. Purvis, a sugar plantation
manager on the Big Island, visited Australia and was impressed by the
beauty of the tree. He brought the seeds back to Hawaii where he
planted them at Kapulena. For the next 40 years, the trees were raised
primarily as ornamental trees and not for their fruit.
In 1921 a Massachusetts man named Ernest Shelton Van Tassell
established the first macadamia plantation near Honolulu. This
early attempt, however, met with failure, since seedlings from the
same tree would often produce nuts of differing yield and quality. The
University of Hawaii entered the picture and embarked upon over 20
years of research to improve the tree's crop.
It wasn't until the 1950s, when larger corporations entered the
picture, that production of macadamia nuts for commercial sale
became substantial. The first major investor was Castle & Cooke,
owners of the Dole Pineapple Co. Soon after, the C. Brewer and Company
Ltd., began their investment in macadamia nuts.
Eventually C. Brewer bought Castle & Cooke's macadamia operations
and began marketing its nuts under the Mauna Loa brand in 1976.
Since then, Mauna Loa's macadamia nuts have continued to grow in
popularity. Mauna Loa remains the biggest producer of macadamia nuts
in the world and their name is synonymous with macadamia nut products.
More Interesting Facts:
· Macadamia nuts are not picked from the tree but are fully ripened
when they fall and are then harvested.
· Hawaii’s 700 farms and 8 processing plants employ 4,000 workers.
· The macadamia tree is related to the protea family.
· Total Hawaii macadamia nut farm value in 1999 was $37.4 million.
· Tough nut to crack: it takes 300 lbs. per square inch to break the
macadamia nut shell, hardest of all nut shells.
· U.S. is the largest consumer (51%) with Japan following at 15%.
· Macadamia nuts are high in monounsaturated fatty acid (“good” fat)
and have been demonstrated to help reduce overall cholesterol levels.
· The Hawaii Macadamia Nut Association’s launching its “100%
Hawaii-grown Macadamia Nuts” campaign: “The Hawaiian Macadamia, Grown
with Aloha”.
· Virtually all of Hawaii’s macadamia nuts come from the Big Island of
Hawaii.
· Nuts are high in minerals and protein and are part of a healthy
diet.
· Hawaii growers are the world leaders in cultivation techniques. |
