|
Oils of Aloha Macadamia Cooking &
Salad Oil is a naturally light oil that imparts a
delicious flavor to a wide variety of foods. Vegetables, seafood and
meats are equally enhanced. Baking, roasting and barbecuing brings out
the nutty flavor of the oil. Excellent in salad dressings and sauces.
The macadamia has long been treasured
in Hawaii as a gourmet dessert nut eaten plain or dipped in rich
chocolate. Now, an oil similar in quality to the finest extra virgin
olive oil is expeller pressed from this elegant nut. In addition to a
unique flavor, it also is remarkably healthful...80% monounsaturated,
no trans fat or carbohydrates, lowest of all food oils in Omega 6
fatty acids. |
